Saatu
Saatu
Servings : 25 pieces
Cooking Time : 90 minutes
Cooking Time : 90 minutes
Ingredients:
Kg gram flour
Kg gram flour
300 Grams powder sugar
300 Grams ghee
2 Tablespoons edible gum (finely ground)
Cup chopped almond-pistachios
1 Pinch saffron strands (melted)
1 Pinch saffron strands (melted)
Method :
- Heat ghee in a kadai and add gram flour. Cook on a low flame for 1 hour continuously.
- Add gum and after 2 minutes, switch off the gas.
- When the flour cools, add sugar and mix thoroughly.
- Make about 25 balls of the dough, flatten it from one side like a semicircle.
- Press in some saffron, almond, and pistachios on the center of each balls.
- Do this with the remaining balls. Saatu is ready to be served.
Courtesy of http://www.articles-hub.com
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